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Principles of Herbalism

Introduction / Selecting the herb / Wildcrafting
Working with herbs / Preparations and References


  If you have access to fresh herbs, whether by gardening or wildcrafting, by all means use them. If you are going to pick wild plants there are a few simple and sensible rules to follow.
       First of all, get permission whether the lands are private or public. Second, never use plants growing within 10 feet roadsides, along train track, near power-lines and fences, or close to cultivated fields and fruit orchards (unless it is organic cultivation). The reason for this is the simple fact of chemical contamination through vehicle emissions, creosote, herbicides and pesticides. Also take care when harvesting plants growing near or in water, there may be agricultural or industrial runoff upstream. This may be depressing but it is our reality, one we need to protect ourselves against.
     Second, pick your chosen plants with care and intent, and never take more than you will need. If the herb you want is on the endangered list or is in danger of ending up on it because of overharvesting in the wild, try to find a cultivated variety or substitute something else. There is a non-profit American organization called United Plant Savers whose main objective is saving endangered and threatened medical (and by association magickal) species. Something from their literature I'd like to share with you is a list of dos and don'ts when it comes to harvesting in the wild:
Always wildcraft with thoughts of beauty. Put beauty into your work. Ask yourself how much more beautiful will this plant community be when I am finished gathering.

Think first about the plant community and how many plants it can survive without, not how many plants you need in order to make products or profit.

Treat the native plant complexes like the fine perennial gardens that they are.

Do not upset in any manner undisturbed native soil-it is rare and precious.

Take only as much as you can reasonably use; strive for zero waste.

Replant the areas you are harvesting from. Scatter seeds, replace crowns and plant roots. Leave plenty of mature and seed producing plants to reproduce.

Start a replanting project in your area to help reestablish endangered and threatened species.

Know the endangered species in your bio-region.
     In the reference section of this article I've included the address of
United Plant Savers as well as their bibliography and a list of sources that carry endangered and threatened species. By the same token when buying herbs check your suppliers for ethical conduct, herbs are big business these days and money is unfortunately a prime consideration to many pickers and wholesalers.
     Wild and cultivated herbs are best gathered by the season and time of day. In this case, season does not mean calendar time, but a cycle of nature that is determined by the plant part. Roots and bark are harvested in the fall or spring depending on the use; flowers in bloom, a few hours after opening or in bud stage; leaves and stems when the plant is mature, early to late summer before fruit or seed appear; fruit and seed when ripe, from late summer to late fall. Favorite hours for harvesting are early morning after the dew has dried off, but before the sun is in her full glory and in early evening after the heat of the sun has waned but before night moisture sets in. Gather herbs when they are fairly dry, excess moisture dilutes their properties and slows the drying process, the full heat of the sun also depletes the energies of the plants. If the day is dry, cool and mild throughout, then any time is good.
     Be prepared before you go out. Have a large basket or container to carry the harvest in, several paper bags for separating plants, a pen to write the name of the plant and location of harvest on the bags, plastic bags for specimen collecting, you might encounter a plant you can't readily identify ( the plastic bag will keep the plant from wilting too much), a knife, scissors and a strong garden trowel for digging roots, can you consecrate a garden trowel and scissors? Of course, just reserve it specifically for dedicated work with magickal or healing herbs in the garden or the wild. And don't forget a plant identification book!!
     Once you've identified the plant and have found a likely specimen, it should be strong, vital and energetic, focus your thoughts and energy on the intended use for the plant. Ask its permission to harvest all or part of it, if you get a no, move on, don't second guess yourself, you are after all taking its life or part of its body. If you get a yes, say a prayer, offer thanks, leave an offering of cornmeal, wine, a stone or a feather and harvest the plant. If you're digging up the entire plant including the root, fill in the hole afterwards and brush the ground cover back into place. Walk softly upon the cloak of the Mother. Treat your harvested plant material with care, don't just throw it haphazardly into a bag or basket. Be deliberate with your actions, keep your thoughts focused on why you are there and what you seek to accomplish. Magickal herbalism begins long before we enter the forest, garden or ritual space, it is also in the growing, choosing, harvesting and preparing herbs. Be sure your intent is for the highest good, keep your mind clear and peaceful, as you would in any other ritual activity.
     If we can grow some of the plant we use most often, then gardening becomes a ritual activity. The magickal or medicinal garden is a wonderful and special thing. It is a broad topic, beyond the scope of this article, we'll be addressing it in a future issue.

Storage.
Exposure to air, heat, light and moisture are the main damaging factor for herbs, whether fresh, dried or in preparations. Fresh herbs should be used within 24 hours of harvesting, unless they are to be dried, in which case they should be prepared for drying within a few hours of harvesting. The first choice for storing dried herbs is an opaque glass or ceramic jar with a tight fitting lid. Metal tins, wood and cardboard boxes, lined with wax or craft paper can also be used. Plastics are the least favorable containers for long time storage, the herbs cannot breathe and will often times take on the taste of the plastic. Whatever type of container we choose should be stored in a cool, dry, dark place. Which leaves for how long, the rule of thumb among medical herbalist is:

Leaves, flowers and tender stems: up to one year.
Roots, seeds, dried berries and bark: 2- 3 years.
There are always exceptions of course, so use the quality test before purchasing, using or discarding herbs. Always, always make sure to properly label storage containers, include the Latin and common name of the plant, where and when it was purchased or harvested. If a blend, add a listing the ingredients and intended uses.
 

 
Introduction / Selecting the herb / Wildcrafting
Working with herbs / Preparations and References

 
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